ISO INTERNATIONAL STANDARD 22003-2 First edition 2022-06 Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system Sécurité des denrées alimentaires Partie 2: Exigences pour les organismes procédant a I'évaluation et a la certification de produits, de procedes et de services, incluant un audit du systeme de sécurité des denrées alimentaires Reference number IS0 22003-2:2022(E) ISO @ISO2022 IS0 22003-2:2022(E) COPYRIGHT PROTECTED DOCUMENT @ISO2022 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, withoutpriorwrittenpermission.Permission can berequestedfrom eitherIso at theaddress below orIso'smemberbodyinthecountryoftherequester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 0111 Email: [email protected] Website: www.iso.org Published in Switzerland ii @ IS0 2022 - All rights reserved