ISO INTERNATIONAL STANDARD 34101-2 First edition 2019-05 Sustainable and traceable cocoa : Part 2: Requirements for performance (related to economic, social and environmental aspects) Cacao durable et tracable - Partie 2: Exigences de performance (relatives aux aspects économiques, sociaux et environnementaux) Reference number IS0 34101-2:2019(E) so @ IS0 2019 IS0 34101-2:2019(E) COPYRIGHTPROTECTEDDOCUMENT @ ISO 2019 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either IsO at the address below or Iso's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 0111 Fax: +41 22 749 09 47 Email: [email protected] Website: www.iso.org Published in Switzerland ii @ IS0 2019 - All rights reserved IS0 34101-2:2019(E) Contents Page Foreword ..iv Introduction. .. 1 Scope. 2 Normative references ...1. 3 Terms and definitions 4 Rationale and general requirements 4.1 Rationale .6 4.2 Summary of requirements 4.2.1 Requirements for economic aspects .6 4.2.2 Requirements for social aspects. 4.2.3 Requirements for environmental aspects 7 4.3 Requirement levels. .7 5 Requirements related to economic aspects .7 5.1 Cocoa farm diagnostic and cocoa farm development plan (CFDP) 7 5.2 Capacity building on accounting and enabling access to financial credits. .8 5.3 Farm agronomic performance and good agricultural practices ..8 5.3.1 New farm establishment ..8 5.3.2 Planting material ..8 5.3.3 Soil management ..8 5.3.4 Maintenance of cocoa trees 5.3.5 Use of agrochemicals. 9 5.3.6 Harvest. .10 5.3.7 Post-harvest - Pod-breaking. .10 5.3.8 Post-harvest - -Fermentation. .10 5.3.9 Post-harvest - Drying. ..10 5.3.10 Post-harvest - Packing and storage of cocoa beans .11 5.3.11 Resilience and diversification of production. ..11 6 Requirements related to social aspects ..12 6.1 Human rights policy. ..12 6.2 Gender equality and women's empowerment .12 6.3 Children's rights. .13 6.4 Child labour and worst forms of child labour .13 6.5 Employment and contractual relations. .14 6.6 Working hours and working conditions .15 6.7 Freedom of association and collective bargaining .15 6.8 Occupationalhealthandsafety .15 6.9 Prevention of discrimination, harassment and abuse ..16 6.10 Social protection systems .17 6.11 Basicneeds ..17 7 Requirements related to environmental aspects .18 7.1 Protection of fresh water bodies. .18 7.2 Integrated pest and disease management and agrochemical use .18 7.3 Safe storage and administration of agrochemicals .19 7.4 Ecosystem protection. 19 7.5 Waste management. 20 Bibliography .21 @ IS0 2019 - All rights reserved iii